Vegetables in Polish

awokado

avocado

bakłażan

eggplant

brokul

broccoli

cebula

onion

czosnek

garlic

grzyb

mushroom

kukurydza

corn

marchew

carrot

ogórek

cucumber

oliwki

olives

papryczka chili

chili

pomidor

tomato

sałata

lettuce

warzywa

vegetable

ziemniak

potato

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'Ziemniak,' or 'potato' in English, has a deep-rooted history in Poland. Introduced to Poland in the 18th century, potatoes quickly became a staple of Polish cuisine. The name 'ziemniak' is derived from the word 'ziemia,' which means 'earth' or 'soil' in Polish, highlighting the earthy origin of this tuber. Potatoes play a central role in many traditional Polish dishes, such as 'pierogi' (dumplings) with potato filling, 'placki ziemniaczane' (potato pancakes), and 'żurek' (sour rye soup) often served with chunks of boiled potato.