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Food in German 2

beer
das Bier
beer
flour
das Mehl
flour
oil
das Öl
oil
fried_egg
das Spiegelei
fried egg
yoghurt
der Joghurt
yoghurt
coffee
der Kaffee
coffee
cake
der Kuchen
cake
juice
der Saft
juice
bacon
der Speck
bacon
tea
der Tee
tea
wine
der Wein
wine
pie
die Pastete
pie
frenchfries
die Pommes frites
french fries
cream
die Sahne
cream
sausage
die Wurst
sausage

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German food culture is renowned for its hearty and robust flavors, deeply rooted in history and regional traditions. Staples include bread, sausages, and beer, with each region boasting its own specialties. Bavaria is famous for its pretzels and Weisswurst, while the North favors fish dishes. Seasonal and fresh ingredients are highly valued, with dishes like sauerkraut and spätzle being popular. German cuisine also reflects a strong beer culture, with a vast array of local brews. This rich culinary heritage is a vibrant part of Germany’s cultural identity.

📖 Word List

Voice das Bier
beer
Voice das Mehl
flour
Voice das Öl
oil
Voice das Spiegelei
fried egg
Voice der Joghurt
yoghurt
Voice der Kaffee
coffee
Voice der Kuchen
cake
Voice der Saft
juice
Voice der Speck
bacon
Voice der Tee
tea
Voice der Wein
wine
Voice die Pastete
pie
Voice die Pommes frites
french fries
Voice die Sahne
cream
Voice die Wurst
sausage




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