Food in German 2
das Bier
beer
das Mehl
flour
das Öl
oil
das Spiegelei
fried egg
der Joghurt
yoghurt
der Kaffee
coffee
der Kuchen
cake
der Saft
juice
der Speck
bacon
der Tee
tea
der Wein
wine
die Pastete
pie
die Pommes frites
french fries
die Sahne
cream
die Wurst
sausage
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German food culture is renowned for its hearty and robust flavors, deeply rooted in history and regional traditions. Staples include bread, sausages, and beer, with each region boasting its own specialties. Bavaria is famous for its pretzels and Weisswurst, while the North favors fish dishes. Seasonal and fresh ingredients are highly valued, with dishes like sauerkraut and spätzle being popular. German cuisine also reflects a strong beer culture, with a vast array of local brews. This rich culinary heritage is a vibrant part of Germany’s cultural identity.
📖 Word List
das Bier
beer
das Mehl
flour
das Öl
oil
das Spiegelei
fried egg
der Joghurt
yoghurt
der Kaffee
coffee
der Kuchen
cake
der Saft
juice
der Speck
bacon
der Tee
tea
der Wein
wine
die Pastete
pie
die Pommes frites
french fries
die Sahne
cream
die Wurst
sausage
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Food in German 2: Flashcards (A4)
Food in German 2: Classroom Poster (A4)
Food in German 2: Word list (A4)
Food in German 2: Word list (Letter)
Food in German 2: Worksheet with pictures (A4)
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