Fruits in Greek

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Greek fruits, known for their exceptional taste and quality, are a cornerstone of the Mediterranean diet. Greece's sunny climate and rich soil produce a variety of fruits like juicy oranges from Peloponnese, world-renowned Kalamata olives, succulent figs, and sweet grapes used in wine-making. The country is also famous for its delicious watermelons, flavorful cherries, and unique varieties of apples and pears.

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