Vegetables in Norwegian

agurk

cucumber

aubergine

eggplant

avokado

avocado

brokkoli

broccoli

chili

grønnsaker

vegetable

gulrot

carrot

hvitløk

garlic

løk

onion

mais

corn

oliven

olives

potet

potato

salat

lettuce

sopp

mushroom

tomat

tomato

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Learning the names of vegetables in a foreign language can enrich your cultural understanding and culinary experiences. It serves as an essential tool for navigating grocery stores, markets, and menus when traveling or living abroad, allowing you to make informed food choices. This knowledge can also enhance your cooking skills, enabling you to explore and recreate authentic dishes from different cultures.