Kitchen Vocabulary in Korean

가스레인지

stove

그릇

bowl

냉동고

freezer

냉장고

refrigerator

부엌

kitchen

숟가락

spoon

유리잔

glass

전자레인지

microwave

접시

plate

젓가락

chopsticks

칼

knife

컵

cup

포크

fork

프라이팬

frying pan

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Learning kitchen vocabulary in Korean is essential for anyone interested in Korean cuisine or culture. Start with basics like 'pot' (냄비), 'pan' (팬), and 'knife' (칼). Advance to ingredients like 'rice' (쌀), 'vegetables' (채소), and 'meat' (고기). Mastering these terms opens doors to Korean culinary delights and enriches your language skills.