Kitchen Vocabulary in Korean

Start by clicking on the images to listen to and learn new words. Once you're ready, click 'Start' to enter test mode and assess your knowledge.

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Learning kitchen vocabulary in Korean is essential for anyone interested in Korean cuisine or culture. Start with basics like 'pot' (냄비), 'pan' (팬), and 'knife' (칼). Advance to ingredients like 'rice' (쌀), 'vegetables' (채소), and 'meat' (고기). Mastering these terms opens doors to Korean culinary delights and enriches your language skills.

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